Elephant Apple Benefits: Kidney, Liver & Heart Health Support

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elephant apple © Thrive Inside & Out: Self Care, Nutrition, Fitness & More!

Rub the Elephant Apple with salt and chili. Creamy taste of sour-sour. But not only the taste, but if you judge the nutrition, the height and weight of the bell are very good. Experts say that the juice of Helafela is more beneficial than jackfruit, guava, litchi, amlaki, pineapple.

 

100 grams of Elephant Apple contains 2.2 grams of minerals, 0.1 grams of fat, 8.6 grams of sugar, 5.9 mg of calcium, 0.6 mg of iron, 0.80 mg of vitamin B, 13 mg of vitamin C.

Experts claim, Elephant Apple protects the kidneys. Also beneficial for liver and heart. The tannins of Elephant Apple are good for chronic diarrhea and stomach ache.

Antidote for cholera and piles. Elephant Apple is beneficial in chronic constipation and dysentery. Elephant Apple works well in peptic ulcer.

Elephant Apple works well in diabetes. Cleanses blood, keeps blood pressure under control. Eliminates anemia. Increases body strength. In cold and cough, a pair of Elephant Apple's mela var.

Regulates body temperature, increases nerve power. Functional role of Elephant Apple in lung treatment. Reduces problems related to hormone deficiency in women.

Elephant Apple prevents breast and uterine cancer. Applying the juice of raw betel nut on the face reduces the problem of acne and pimples.

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